Roughly Recipes

Tofu Gyros

Ingredients:

• 1 block (14 oz) extra-firm tofu, pressed and sliced
• 2 tbsp. olive oil
• 1 tbsp. soy sauce
• 1 tbsp. lemon juice
• 1 tsp. smoked paprika
• 1 tsp. dried oregano
• 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground turmeric
• 1/4 tsp. black pepper
• 1 tsp. maple syrup or agave (optional)
• Salt to taste

Instructions:

1. Mix all marinade ingredients in a bowl.
2. Coat tofu slices thoroughly and marinate for at least 30 minutes or overnight.
3. Cook tofu: pan-fry over medium heat until golden, or bake at 400°F for 20–25 minutes, flipping halfway through.
4. Serve in warm pita with lettuce, tomato, red onion, and tzatziki sauce.